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Kim Myeong uk
Nov 1, 20243 min read
Michelin-Class Dishes with Kimchi?
A dish that carries a culture's soul, an explosion of flavors pirouetting on the buds, there is an ingredient standing the test of time,...
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Hayoung (Chloe) park
Nov 1, 20243 min read
The Classy Transformation of Kimchi: Modern Kimchi Cuisines in Netflix’s Black and White Chef
Kimchi, a traditional Korean dish, has transcended its function as a symbol of Korean culture and is now widely loved across the world....
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Yebeen Hwang
Nov 1, 20242 min read
“Exploring the Secrets of ‘Ogamdo’: The Science Behind Lee Sang’s Poetry”
Have you ever seen this picture? Chosun JoongAng Ilbo , July 28, 1934, morning edition, p. 3. This image showcases a poem from Yi Sang’s...
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Joy Kim
Nov 1, 20243 min read
Seoul Spotlight: Gwanghwamun
South Korea has architecture and cultures that transcend time: not only are cities filled with modern architecture and facilities, but...
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Yunhoo Park
Nov 1, 20243 min read
Discover Seoul’s Most Stunning Autumn Trails
Autumn in Korea turns the landscape into a beautiful blend of red, orange, and yellow making it the perfect season for outdoor walks....
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Eric Kim
Nov 1, 20242 min read
Jimchi: Kimchi from Jeju Island
Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, often napa cabbage or Korean radish. The process...
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Sungsoon (Sean) Kim
Nov 1, 20242 min read
Discover Dongchimi: Korea's Refreshing Winter Kimchi Tradition
When people think of Kimchi, they picture vibrant red spices, fiery flavors, and a bold kick. But imagine a kimchi as cool as winter...
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Jaeoh Sim
Nov 1, 20242 min read
Gimjang: Korea’s Winter Kimchi-Making Process
In South Korea, kimchi is more than just a side dish. It represents the heart of Korean cuisine in every meal. Statistics show that over...
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Claude Choi
Nov 1, 20243 min read
Must Do & Must Visit during the Autumn of Korea
Autumn in South Korea is the time of the year when vivid colors and cold breezes give life to the streets. Because of its particular...
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Siwoo Han
Nov 1, 20242 min read
Stir-fried Kimchi and How to Make Them
Stir-fried kimchi is a really popular kind of kimchi in Korea and is delicious and has a taste that children like. Not only for children,...
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Kanghoo Kim
Nov 1, 20242 min read
Autumn Splendor in Busan: A Perfect Blend of Nature, Culture, and Festivities
Busan is the second largest city of South Korea and is famous for its beautiful scenery during the autumn season.Autumn transforms the...
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No Writer Profile
Nov 1, 20242 min read
Kimchi: A Global Bridge Connecting Cultures Through Korean Tradition
What if a simple Korean side dish could become a symbol of cultural connection, sparking interest and understanding across borders?...
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No Writer Profile
Nov 1, 20242 min read
Kimchi: The Heart and Heritage of Korean Culture
Kimchi. The beautiful and delicious food, that’s most popularly known as one of the main foods on the Korean plate. Whether you have...
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No Writer Profile
Oct 31, 20243 min read
Korea’s Love for Fall Baseball (KBO Playoffs & Korean Series)
One of the most salivating moments of the year is the playoff rounds of the KBO, which delights both die-hard and casual viewers alike.
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Jidam Yun
Oct 31, 20242 min read
Jeonju: A Blend of Tradition and Modernity
Located in southwestern Korea, Jeonju retains its historical sites, architecture, and delectable foods, different from seoul.
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Sungmin (Min) Han
Oct 26, 20242 min read
Nami Island: A Charming Autumn Destination in Korea
As the scorching summer fades, autumn, the most ideal season to visit Korea, arrives. Nami Island is one of Korea's most popular and...
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Sihoo (Ritta) Kim
Oct 24, 20242 min read
Why Geotjeori is the GOAT of All Types of Kimchi
Unlike traditional kimchi, which takes weeks to ferment, geotjeori offers immediate enjoyment, making it perfect for gatherings and family m
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